Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78F
Alcohol Tolerance:
Medium-High