Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room.
- Attenuation: 73.00-80.00
- Flocculation: Medium
- Alcohol Tolerance: Medium (5 - 10%)
- Optimum Fermentation Temperature: 69.00-75.00