LALLEMAND SOURVISIAE BREWING YEAST 10 GRAM

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  • Regular price $9.99


Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid during fermentation.

Yeast Specs:

  • Beer Syles: Sour Ale
  • Aroma: Tangy, Sour, Slightly fruity
  • Attenuation: Med-High
  • Fermentation Range: 50-72°F (10-22°C)
  • Alcohol Tolerance: 12% ABV
  • Flocculation: High

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