Great way to enhance your wine or beer. Add 2-4 oz. per 5 gallons after fermentation. Chocolate Extract 4-oz bottle is a great way to enhance your wine, beer or cider!
Product tip: Enhance a dark beer: stout, brown, porter, etc. This will go great in a red wines such as Merlot, Cabernet and hSiraz. Also can add to the dessert style ice wine to make a chocolate flavored dessert wine.